The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
agree with you milk and wheat are some of the most associated culprits in food sensitivities especially in us and that might be for a lot of different reasons in terms of how we process and how we have detergents in our milk and the same thing with our wheat products it isn't necessarily the same wheat that we ate when we were when our ancestors ate it originally
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
I would say in my experience the two foods that far and way account for the majority of this as determined by simple elimination and watching this go away are first uh wheat related products and secondly Dairy
milk and wheat are some of the most associated culprits and food sensitivities especially in us and that might be for a lot of different reasons in terms of how we process and how we have detergents in our milk and the same thing with our wheat products it isn't necessarily the same wheat that we ate when we were when our ancestors ate it originally