Bryan Johnson· Author
Black lentils, 45 g dry, ~150 g cooked •Broccoli (head+stalk), 250 grams •Cauliflower. 150 grams •Shiitake or Maitake Mushrooms, 50 grams •Garlic, 1 clove (a piece) •Ginger Root, 3 grams •Lime, 1 •Cumin, 1 Tbsp •Apple Cider Vinegar, 1 Tbsp •Hemp Seeds, 1 Tbsp •Fermented cabbage, 1 Tbsp •Extra Virgin Olive Oil, 1 Tbsp •Avocado