Paul Saladino· MD
Many of these compounds are found in grass fed meat and organs.
Loading…
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
Many of these compounds are found in grass fed meat and organs.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
liver contains higher amounts of these phytochemicals and antioxidants about uh like two to three fold higher the amounts like if you look at the total amounts so they're definitely a richer despite the chemicals so it seems like indeed we're in grass-fed beef uh raising biodiverse pastures they're picking up a bunch of phytochemicals in their muscle meat but they pick up higher amounts in the liver for sure
these polyphenols get incorporated into a higher amount of organs so it's more nutrient dense not in terms not only in terms of vitamins and minerals it also concentrates these phytochemicals to a higher amount
liver contains higher amounts of these phytochemicals and antioxidants about uh like two to three fold higher the amounts like if you look at the total amounts so they're definitely a richer despite the chemicals
the more the more pasture raised the more grass-fed the more grass finished the higher quality the meat is some of these phytochemicals actually end up in the meat