Paul Saladino· MD
Fructose is way more attractive to the proteins. Right. Right.
Loading…
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
Fructose is way more attractive to the proteins. Right. Right.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
And this is one of the contributors to aging. You get um extracellular junk is what I call it in my anti-aging book.
I don't know how fructose from fruit magically doesn't cause advanced glycation end products when fructose from any source does that.
when you eat fructose it react react with proteins lipids and DNA in your body to produce something called Advanced vcation end products these are very potent very dangerous molecules that are accumulating throughout your body as you age damaging everything from collagen to your brain to your heart to your kidney