Bryan Johnson· Author
EVOO does increase in value like time. Best to consume within 6-12 months of harvest.
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
EVOO does increase in value like time. Best to consume within 6-12 months of harvest.
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Ideally, you live in Italy, you live in Spain, you live in Greece, and you can package your own olive oil this September and drink it right away. The rest of us have to settle for olive oil that's a year old.