The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
it's the same stuff that's in a kiwi right the kiwi maybe doesn't make the raphides but the different baking actually the kiwi makes rav hides they're just in a pectin bubble surrounding the seed and so that pectin bubble kind of protects us from direct contact in the mouth and throat so you don't feel it until unless you have some kind of enzymatic power to break down pectin which is a soluble fiber but you're still eating basically microscopic glass shreds
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
the part of the oxalate that's by the seeds are the raphide crystals which are these double pointed toothpicks that are designed as Spears little mini blow Tarts that blow darts that the Kiwi is using to protect its seeds from