Species-appropriate carbohydrates consumed by healthy humans ancestrally are unlikely to feed bacteria that increase beta-glucuronidase levels.

“i am not convinced that carbohydrates per se do this in humans at all because there are plenty of carbohydrate consuming cultures whether there's hazard yukon who don't have dysbiosis who don't have high levels of beta glucuron days on their stool samples”

“i really don't believe that an otherwise healthy human ancestrally species appropriate carbohydrates are going to feed the bacteria that are going to make beta glucuronidase they're going to increase the levels of this enzyme in the gut”