The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
I think that though it is important for our bacteria and our small intestine to make short chain fatty-acids we can do that from a variety of sources we can short chain fatty-acids and from protein from a variety of proteins from muscle meat from collagen in the book I talk about a study done in cheetahs where they can ferment collagen into butyrate an isobutyl rate and short chain fatty-acids
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
we can ferment the collagen of animal foods. This is animal fiber, quote unquote, into many of the short- chain fatty acids we need.