Brown fat, with increased mitochondria, takes up glucose and fatty acids from the bloodstream to maintain thermogenesis, thereby reducing unhealthy white fat.

“these small energy Fabrics that's going to activate the cells and that's going to take up glucose and fat from the fatty acids from the bloodstream to keep — the thermogenesis up and that's going to clear up some sugar and it's going to clear so in the in the bloodstream and some some fat as well so the brown fat can in that way decrease our unhealthy fat which is the white fat”