Paul Saladino· MD
specifically omega-6 pufas are what inhibiting or what are inhibiting the formation of omega-3s in your body
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
specifically omega-6 pufas are what inhibiting or what are inhibiting the formation of omega-3s in your body
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
when there is less than three percent energy from omega-6s or specifically polyunsaturated fatty acids probably a range of them in the human diet then you can convert ala or at least in the animal models ala conversion can move to epa and dha
docosa hexanomic acid dha synthesis from alpha linolenic acid is inhibited by diets high in polyunsaturated fatty acids
docasa hexanoic acid DHA synthesis from alphal linolenic acid is inhibited by diets high in polyunsaturated fatty acids no surprise there
specifically Omega 6 puas are what inhibiting or what are inhibiting the formation of Omega-3s in your body