The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
So what are foods that are high in omega-3s that we should all probably be consuming, at least on a daily basis? The number one is fish. So things like mackerel, and salmon, and herring, and oysters, and sardines, and anchovies. And perhaps, the heavyweight champion of EPAs per unit volume is caviar.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.