Astaxanthin, found in krill oil, is a potent antioxidant that sequesters singlet oxygen and protects against peroxy radicals, preventing damage to DNA, lipids, and proteins.

“to summarize krill oil beats fish oil from many different perspectives the EPA and DHA president krill are more bioavailable as a consequence to phospholipids perhaps the most compelling reason that krill oil is superior to fish oil is because krill oil is a great source of DHA phosphatidylcholine the preferred source of DHA for the brain additionally krill oil comes with an added bonus of having astaxanthin a carotenoid that seems to play a role in fighting off diseases of Aging”