Paul Saladino· MD
it is possible to enhance the status of dha in rats fed diets containing ala as the only source of omega-3 fatty acids but only when the dietary level of pufa is low less than three percent of energy
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
it is possible to enhance the status of dha in rats fed diets containing ala as the only source of omega-3 fatty acids but only when the dietary level of pufa is low less than three percent of energy
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