Paul Saladino· MD
even if you're eating wild salmon it has significantly more Mercury than you're going to get in beef or chicken or lamb or turkey
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
even if you're eating wild salmon it has significantly more Mercury than you're going to get in beef or chicken or lamb or turkey
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
I don't think there's a whole lot unique in fish that you want to get in your diet that you can't just get from ruminant animal meat and organs lamb beef bison these type of things