Paul Saladino· MD
so I think it's pretty clear if people look into the science that there's there's you're not gonna get a deficiency if you eat nose-to-tail meaning it's important to eat the muscle meat in addition to the organs I would argue there's a strong need for connective tissue which is higher in glycine and then people on teeth need to think about an omega-3 source which would have often been in the fat of the animals whether the bone marrow or the brain or they can eat seafood for us omega-3 source it's also important to think about where you're getting your calcium from and we can talk about a calcium phosphorus balance as well but I think a lot of people in the carnivore community are neglecting to think about where their calcium source is if they're not eating dairy and that kind of imbalance calcium and phosphorus ratios but if we're eating nose-to-tail and eating the bones of an animal or eggshells we'll get plenty of