Paul Saladino· MD
if we grow up and we've never had organ meats they're a very foreign taste to us and I think that a lot of people don't like them because of that
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
if we grow up and we've never had organ meats they're a very foreign taste to us and I think that a lot of people don't like them because of that
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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there are these magical Souls out there who have had organ meats when they're children this is the hypothesis and they love it they've developed the taste they were given liver during this critical period of their development and they they loved it then and they loved their whole life
I have a friend in Seattle who has a three-year-old son and she gave him some liver and he said oh that's gross so that by that time the windows already closed right
Ryder's first food was liver other than that's amazing the other than breast milk
if you started like six months for their first food if they get liver they will love liver