An animal-based diet rich in meat, organs, fruit, and honey is associated with low uric acid, C-peptide, fasting glucose, HOMA-IR, and inflammation.

“we see low uric acid in people who are eating animal-based diet like me eating lots of meat and organs and lots of fruit and lots of honey we see low in someone we see low seed peptide we see low fasting glucose low homa ir low inflammation it's all there”