Consuming liver once a week carries a risk of vitamin A toxicity, which can lead to pulmonary fibrosis and cirrhosis. — Whalespan
Consuming liver once a week carries a risk of vitamin A toxicity, which can lead to pulmonary fibrosis and cirrhosis.
⚠ High risk
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
◐PARTIALLYSUPPORTED
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High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“the challenge with liver or the risk with liver is vitamin A because there is a low vitamin a terrible particularly for autoimmunity which clearly I have a pretty bad case and then you know a fairly moderate blood level or you part of the u-shaped curve where your Viper intake is good for you but if you become toxic in vitamin A then you develop pulmonary fibrosis cirrhosis and you're really screwed because the retinol levels you can't get them out right”