The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
I would also encourage people to actually try real liver because it's an acquired taste and if we're not familiar with it from our childhood I would encourage them to not just chuck it in the garbage because it's a foreign taste it's quite nutrient rich
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
i just would say that i think that everybody should be consuming organ meats particularly liver
liver is incredibly nutrient Rich
we know that liver is an incredibly nutrient-rich food