Paul Saladino· MD
l-dopa is a non-protein amino acid present in the seed of this plant macuna the genus macuna racuno perens is one of these and what we know is that incorporation of a proteomic amino acid into proteins is a random process and although no specific proteins are targeted aggregation prone or intrinsically disordered proteins such as alpha synuclein or tau protein could be more sensitive to amino acid substitution those are proteins involved in neurodegenerative disorders if you go further in this paper what you will see is that in patients who have been given l-dopa for parkinsonism we find the presence of l-dopa incorporated into proteins