Bryan Johnson· Author
Several prospective studies showed that higher consumption of animal protein in general correlated with reduced life-expectancy, this is especially true for red meat.
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
Several prospective studies showed that higher consumption of animal protein in general correlated with reduced life-expectancy, this is especially true for red meat.
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