Plant-based protein, such as that found in Beyond Meat patties, is less bioavailable than animal protein, with 20g of plant protein being equivalent to less than 10g of usable protein for the human body.

“that plant protein is not nearly as bioavailable as the protein and animal foods that protein and grass-fed beef is really twice as available when we do studies as this plant protein so that 20 grams of protein and plant-based protein is less than probably 10 grams of actual real usable protein by the human body”