The amount of resveratrol in red wine is insufficient to achieve potential health benefits.

“the amount of Resveratrol and red wine uh is to get enough of it you need to uh drink 30 bottles a day”

“while resveratol has been shown to have potential in laboratory studies the actual amount of ratol in red wine is quite small ranging from about 0.03 mg to 1 millgram per glass to achieve the levels used in pharmacological studies which are often between 50 to 500 milligram one would need to consume an impractical amount of red wine literally thousands of glasses therefore it's unlikely that the moderate consumption of red wine as part of a daily diet provides enough Resveratrol to have a significant pharmacological effect on cognitive functions or neurod degenerative processes”