Paul Saladino· MD
because many of the sea salts that I was using in the past that are common in our grocery stores, et cetera, actually had significantly elevated levels of heavy metals like lead in them.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
because many of the sea salts that I was using in the past that are common in our grocery stores, et cetera, actually had significantly elevated levels of heavy metals like lead in them.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
So, why would you not choose a salt that is completely free of heavy metals in favor of a salt that has heavy metals and is going to increase your consumption of lead and other problematic things, right?
as I'm using salt at almost every single meal every single day, you could definitely accumulate these harmful heavy metals in your body.