The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
however obesity rates in china have increased rapidly in parallel with the transition from the traditional low-fat high carbohydrate diet nutritional asian diet of mostly white rice to a diet relatively high in fat and reduced carbohydrate
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
the only things they changed among these three groups over six months were lower carbs more soybean oil
the high fat high soybean oil line what does it show it shows that the people who ate the most soybean oil lost the least amount of weight again everybody lost weight because their dietary recall was inadequate they didn't give them enough calories to maintain their weight what you can see though is that the soybean oil the more soybean oil they had the less weight they lost the less soybean oil they had the more weight they lost
those who had the least soybean oil lost the most weight