Soybean oil's high linoleic acid content may cause mitochondrial dysfunction, diabetes, insulin resistance, and impaired fat breakdown. — Whalespan
Soybean oil's high linoleic acid content may cause mitochondrial dysfunction, diabetes, insulin resistance, and impaired fat breakdown.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“all of these linoleic acid molecules are going to get incorporated into your cell membranes into the mitochondrial membranes into cardiolypen in the mitochondrial membrane and that's going to be a big problem so this i think is at the root of many of the um issues that people find with mitochondrial dysfunction long-term diabetes insulin resistance basically the problems with breaking fat cells i think have to do with exodus cinahlic acid”