Seed oils are high in linoleic acid, which negatively impacts satiety, brain function, cell membranes, and mitochondrial function.

“other than to say that they are high in a polyunsaturated omega-6 fatty acid called linoleic acid which appears to have problems at many levels for humans problems in terms of satiety by activating cannabinoid receptors in the human body making us hungry problems at the level of the brain problems at the level of our cell membranes problems at the level of mitochondria by populating a component of the mitochondrial membrane known as cardiolipine problems at the level of the mitochondria by activating cannabinoid receptors and causing some degree of mitochondrial dysfunction”