The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
Consistently, a highly-cited older study with a small cohort of healthy men concluded that oleic acid (main MUFA in olive oil) and linoleic acid (the PUFA Omega6 precursor most common in cooking seed oils) had equivalent effects in lowering blood cholesterol and regulating lipid profiles. Ref (5)
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.