The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
Moreover, a meta-analysis including almost 300,000 participants found an inverse correlation between linoleic acid intake and type-2 diabetes risk. Meaning high linoleic acid consumption was associated with a lower diabetes risk.Ref (11)
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a very clear signal that the higher the level of linoleic acid meaning the more you eat that's the only way you can raise it is by eating more the higher the level of linoleic acid the blood the lower the risk of heart disease the lower the risk of myocardial infarction the lower the risk of diabetes