An experiment measuring endothelial function, Lp-PLA2, Lp(a), oxidized LDL, and brachial artery reactivity after consuming canola oil and less butter could assess if mainstream LDL discussions miss important factors.

“it would be so interesting and I I don't really want to do this experiment but I think the experiment should be done where that's happening and people are actually looking at some of these metrics like you're talking about of endothelial function looking at lppla2 looking at LP little a which we know goes up when people eat more seed oils looking at oxidized LDL which we know goes up when people eat more seed oils and looking at you know it is brachiality reactivity whatever metric we want to look at here and saying maybe we're missing the forest for the trees here guys”