Paul Saladino· MD
hopefully that linoleic acid in those same quantities as CLA would probably be totally harmless right because that's what we would have evolved to eat
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
hopefully that linoleic acid in those same quantities as CLA would probably be totally harmless right because that's what we would have evolved to eat
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I think is critical once you go above 3 4% of linolic acid calories in your diet I think that's where humans begin to have problems metabolically
once you go above three four percent of linoleic acid calories in your diet I think that's where humans begin to have problems metabolically
I think where we should be evolutionarily as humans but low two percent of the calories as linoleic acid I think is critical