We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
Whole Foods you you can find what I believe is the reason that most people are unhealthy seed oils Sesame peanut almond canola grapeseed oil has a mess this one's just called vegetable oil they don't even tell you what it is soybean oil all kinds of problematic things in this this I think is the single biggest driver of chronic disease for humans
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these oils are very high in linoleic acid and omega-6 polyunsaturated fatty acid that wreaks havoc in your body in your cell membranes and your mitochondria
I feel like the seed oils are probably the single greatest contributor to chronic illness in humans for a lot of reasons they end up in a mitochondria in a phospholipid called cardal lipen they're problematic in our cell membranes causing instability corn canola sunflower safflower soybean peanut grapes seed avoid the seed oils
the polyunsaturated fats there accumulate in our cell membranes and they accumulate in our mitochondria so when I hear about this heterochronic parabiosis and I hear about people transferring blood between young people and and old people the idea is I probably like this it's just this like mice same thing with you're getting you're getting new mitochondria