The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
stefan guiana did a great paper looking at fatty acid composition and adipocytes over the 20th century showing that there was a huge increase in linoleic acid which correlates to the huge increase in the diet shown by christopher ramstein over you know a thousand-fold increase in linoleic acid from soybean oil over the 20th century
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
we were 9.1 percent linoleic acid 1959 and 21.5 in 2008