Eating seed oils is about as smart as eating poison ivy

Well SupportedThe modern American diet, with constant exposure to linoleic acid-containing fats, leads to a continuous supply of HNE and its associated toxins.

Well SupportedHumans have no history of consuming seed oils in significant amounts, and populations that begin consuming them inevitably become sick and obese.

Partially SupportedOxidized linoleic acid can mimic a staph infection, causing macrophages to attack obese adipocytes and lead to inflammatory pathology.

Partially SupportedConsuming seed oils mimics a staph infection to the immune system, similar to the mechanism of poison ivy.

Partially Supported