Fries cooked in seed oils heated to high temperatures form cancer-causing aldehydes that damage proteins, cell membranes, and DNA. — Whalespan
Fries cooked in seed oils heated to high temperatures form cancer-causing aldehydes that damage proteins, cell membranes, and DNA.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“But what is not controversial is when they're heated up to high temperatures, they form aldahhides, which are cancer-causing toxins. They damage proteins, cell membranes, and DNA, which can lead to various diseases.”
Verbal pushback — no audited source on record.
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