Consuming foods from areas with low selenium soil content may increase prostate cancer risk. — Whalespan
Consuming foods from areas with low selenium soil content may increase prostate cancer risk.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“It is a problem. And last episode, we talked about all these issues related to soil quality, things that are making their way into food that are disrupting hormones and so forth. But having sufficient selenium from food could offset the low content in any soil. And so that apparently can reduce prostate cancer risk.”
Video
Conflict Watch
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.