Paul Saladino· MD
Furthermore i thought it was incredibly ironic that on april 26th epicurious decided to publish this article after beef the planet on the plate why epicurus left beef behind in an effort to encourage more sustainable cooking we won't be publishing new beef recipes on epicurious hmm that's really strange they parrot the fao data almost 15 percent of greenhouse gas emissions globally come from livestock and everything involved in raising it that is a life cycle emission of livestock compared to a tailpipe emission from transportation no one has done a life cycle greenhouse gas emissions of transportation industry it would look very bad and skew all the numbers in other directions