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Weekly · Sunday Morning

Five longevity claims.
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Last Sunday

Rapamycin extends mouse lifespan 9–14%
NAD+ precursors reverse aging in humans
Blue-light glasses improve sleep quality
Walking 10 min after meals blunts glucose
Verdict change — caffeine half-life downgraded

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Will Biden become the hamburglar or defend meat? — Whalespan

Content›Video›Will Biden become the hambur…

Will Biden become the hamburglar or defend meat?

Paul Saladino23m · 2021-04-30

Claims Made

41

Claims Supported

13

Support Rate

32%

Support rate

13 of 41 claims supported

13 supported28 partial / not

Claims from this content

11

✓Well SupportedMeat, especially red meat, is a longevity food containing unique nutrients associated with longevity and decreased disease states.✓Well SupportedHumans evolved to thrive by consuming readily available whole foods, particularly meat and organs, rather than supplements or a wide variety of plant foods.✓Well SupportedThe 'Skin Hair and Nails' supplement from Heart and Soil contains trachea, cartilage, bone marrow, and liver for skin, hair, and nails.◐Partially SupportedCutting animal foods in the US diet by half could prevent 1.1 billion tons of greenhouse gas emissions by 2030.Partially Supported

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AV

A. Volkovreader

4h

Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.

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N. Park

2d

Would love a "what would change this verdict" RSS feed. Sign me up if it exists.

◐

Grass-fed and grass-finished cows convert silica-containing food that humans cannot eat into meat and organs, which are highly nutritious.

✕Not SupportedThe claim that livestock accounts for nearly 15% of global greenhouse gas emissions is a misleading life cycle emission figure compared to transportation.

◐Partially SupportedA quarter pound of beef uses 122 liters of non-green water, while a quarter pound of rice uses 90 liters, bread uses 55 liters, and almonds use 1097 liters.

✕Not SupportedBeef requires significantly more land and emits more greenhouse gas per gram of protein than plant proteins, but this statistic is misleading due to land use.

◐Partially SupportedA 10% vegan shift in the United States would result in a 0.26% reduction in greenhouse gas emissions.

◐Partially SupportedThe majority of food that cows eat is not edible by humans.

◐Partially SupportedA meat-based diet may have contributed to human intelligence and health.