The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the thing the difference there is you cannot eat spam right you cannot eat preserved me you have to eat fresh meat fresh meat is known to be an anti scorbutic and there are cases of people eating just spam and you will get scurvy because that that probably the the salting process of the meat and the preservation process destroys the ascorbic acid
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
Liver you get lots of vitamin C. So shout out liver. Liver. Meat has vitamin C. You meat is a known anti-scorbutic. One of the things they couldn't do on the long trips across the ocean was have fresh meat. But fresh meat always has vitamin C.