We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
so remember seed oils are made from Plants seed oils are probably going to have Pho quinone a vitamin K1 in them just like animal fats have vitamin K2 in them things like Tallow or butter egg yolks are good sources of vitamin K2 which is why I'm a fan of those fats but vitamin K1 in plant Foods in seed oils could be processed and make dihydro vitamin K1 and that could be a real problem that could also inhibit the formation of vitamin K2 in the human body not having enough K2
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.