Nutrients such as vitamin K2, carnitine, carnosine, anserine, taurine, vitamin B12, and riboflavin found in real animal foods are not present in plant-based alternatives made from mushroom mycelium, fruit juice, and spices.

“The nutrients found in meat and organs and real animal foods are not found in plant foods. There are so many nutrients found in this steak, that are not found in this mushroom mycelium, with fruit juice and spices. Things like vitamin K2, important for cardiovascular health, carnitine carnosine anserine, taurine, vitamin B12. The list goes on and on, significant amounts of riboflavin. They're not found in this.”