Andrew Huberman· PhD
You get caloric savings if your protein powder is artificially sweetened, let's say, with Stevia, or sucralose, or monkfruit, or whatever is being used in the product.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
You get caloric savings if your protein powder is artificially sweetened, let's say, with Stevia, or sucralose, or monkfruit, or whatever is being used in the product.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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