Eating EGGS leads to increased HEART DISEASE risk = increased LDL oxidation! But there’s m

Well SupportedOxidized LDL, where omega-6 fatty acids have oxidized into MDA and HNE, is essential for the initiation of atherosclerosis in humans.

Well SupportedEggs from chickens fed corn and soy may be less healthy due to accumulation of linoleic acid.

Well SupportedFor individuals who eat eggs, it is recommended to opt for pasture-raised, corn and soy-free eggs, with regenerative or home-raised eggs being the best options.

Partially SupportedConsuming excess linoleic acid from seed oils increases cardiovascular disease risk by increasing oxidized LDL and Lp(a).

Partially Supported