Non-stick cookware is one of the most pervasive and hazardous household sources of PFAS ex

Well SupportedPFAS exposure is linked to high cholesterol, cancer, thyroid problems, immune system dysfunction, low infant birth weight, and hormonal disruption.

Well SupportedAvoid cooking with non-stick pans coated with 'forever chemicals'; opt for titanium, ceramic, or cast iron.

Well SupportedPFAS and Teflon from nonstick pans can leach into food or aerosolize into the environment.

Partially SupportedMinimizing avoidable sources of PFAS exposure, such as frequently heating old or scratched non-stick cookware, is advisable.

Partially Supported