Humans are made to handle raw animal foods

Well SupportedHumans are more resilient to pathogens than commonly believed, with the ability to handle exposure to bacteria like E. coli, Campylobacter, or Salmonella.

Partially SupportedModern societal norms around hygiene may lead to an overemphasis on cleanliness, potentially hindering the immune system's natural development.

Partially SupportedIncorporating both cooked and raw foods into the diet is beneficial.

Partially SupportedThe human species has evolved mechanisms to deal with natural food components and potential pathogens over millions of years, suggesting resilience.

Partially Supported