Revealing Shake Shack Secret Ingredients

PS

Paul Saladino19m · 2024-11-09

Claims Made

44

Claims Supported

17

Support Rate

39%

Support rate

17 of 44 claims supported

17 supported27 partial / not

Claims from this content

31

Well SupportedHumans should eat unprocessed meats, red meat, chicken, fish, eggs, raw milk, and unprocessed plant foods, primarily fruit and vegetables.Partially SupportedTo mitigate the consumption of unhealthy ingredients when eating out, individuals should prepare food in advance, such as bringing fruit or pre-made burgers.Partially SupportedHistorically, French fries were cooked in beef tallow.Partially SupportedShake Shack's grilled cheese contains over 30 ingredients, including seed oils, dough conditioners, preservatives, sodium acid pyrophosphate, and gums.Not Supported

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A. Volkovreader

4h

Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.

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N. Park

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Would love a "what would change this verdict" RSS feed. Sign me up if it exists.

Bread should ideally be made with only flour, water, salt, and yeast.

Partially SupportedThe Chicken Shack sandwich contains seed oils like canola and soybean oil, polysorbate 80, and TBHQ.

Partially SupportedDimethylpolysiloxane, an antifoaming agent, is an ingredient in Chick-fil-A chicken breasts.

Well SupportedAntibiotics in food production can disrupt the gut microbiome and contribute to antibiotic resistance.

Partially SupportedFast food is not necessarily cheaper than healthy food.

Partially SupportedLess than half of Americans meet recommended physical activity guidelines, and over 70% are overweight or obese.

Partially SupportedFertility rates are declining by 1% per year, and sperm counts have decreased by 60% in the last decade.

Partially SupportedAn 80-ingredient Chicken Shack sandwich fried in three different seed oils contributes to obesity and declining fertility rates.

Partially SupportedThe term 'natural flavors' on food labels can be misleading due to labeling loopholes.

Partially SupportedShake Shack fries have 16 ingredients.

Partially SupportedHydrolyzed yeast extract in the Chicken Shack sandwich is a hidden form of MSG, which can cause headaches, increase hunger, or disrupt satiety in some individuals.

Not SupportedA Shake Shack burger contains problematic ingredients including TBHQ, soybean oil, and xanthan gum.

Not SupportedIngredients in Shake Shack's chicken sandwich like preservatives, seed oils, and gums can be inflammatory, reduce satiety, and negatively affect the immune system.

Not SupportedNatural flavors in Shake Shack's chicken sandwich may be addictive and sabotage satiety.

Not SupportedNatural flavors in food products can include chemical ingredients that may not be natural, synthetic, or safe.

Not SupportedSodium acid pyrophosphate, an ingredient in Shake Shack fries, is potentially linked to gut issues.

Not SupportedSeed oils in Shake Shack's chicken sandwich can increase the risk of lipid peroxidation and LDL oxidation, contributing to cardiovascular disease risk.

Partially SupportedHealthy food is not necessarily more expensive than fast food.

Partially SupportedReceipts printed on thermal paper contain BPA and endocrine disruptors, and touching them can increase absorption.

Partially SupportedShake Shack's chicken and beef are antibiotic-free.

Not SupportedConsuming convenience foods like those from Shake Shack long-term can contribute to obesity, diabetes, and other health problems.

Not SupportedFast food buns may contain polysorbate 80, emulsifiers, gums, endocrine-disrupting chemicals, and glyphosate, which are detrimental.

Not SupportedCalcium propionate, a preservative in Shake Shack's chicken, may disrupt the gut.

Not SupportedShake Shack fries contain dimethyl polysiloxane, TBHQ, and four types of seed oils, including partially hydrogenated soybean oil.

Not SupportedShake Shack's grilled cheese contains toxic ingredients like seed oils, dough conditioners, preservatives, TBHQ, and sodium acid pyrophosphate that may negatively affect the immune system, hormones, and gut.

Not SupportedFrying foods in seed oils throughout the day leads to the oil becoming more rancid, oxidized, and toxic, increasing trans fat content.

Not SupportedGuar gum and xanthan gum in Shake Shack's chicken sandwich may be harmful to the gut lining and contribute to immune issues.