Is This The Best Butcher Shop In Texas?

PS

Paul Saladino16m · 2025-11-28

Claims Made

30

Claims Supported

17

Support Rate

57%

Support rate

17 of 30 claims supported

17 supported13 partial / not

Claims from this content

25

Well SupportedAir-chilled chicken is preferred over water-chilled chicken due to retained water and disinfectants in water-chilled chicken.Not SupportedFolic acid should be avoided in supplements and food due to poor conversion and potential issues with unmetabolized folic acid.Not SupportedCruciferous vegetables like kale and cauliflower contain goitrogens that can block iodine absorption and negatively impact thyroid function.Well SupportedBeef cheek meat has approximately five times higher taurine content than other parts of the animal, and taurine is associated with beneficial cardiovascular outcomes.Well Supported

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A. Volkovreader

4h

Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.

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N. Park

2d

Would love a "what would change this verdict" RSS feed. Sign me up if it exists.

Higher fat content ground beef is more enjoyable and delicious due to animal fats, which are essential for optimal human health.

Partially SupportedNightshade vegetables like eggplant, goji berries, and peppers can negatively affect eczema and immune systems for some individuals.

Not SupportedFolic acid, a synthetic folate form, should be avoided in supplements and bread due to potential negative health outcomes.

Partially SupportedGround beef is a functional, easy, and affordable staple for a nutrient-dense diet.

Partially SupportedLeafy greens, such as chard, contain anti-nutrients like oxalates which can cause a burning sensation in the throat.

Not SupportedArtificial sweeteners like Stevia and synthetic sweeteners should be avoided in favor of natural sweeteners like maple syrup powder.

Partially Supported100% grass-fed beef offers more nutrients and less exposure to pesticides and moldy grains compared to conventionally raised beef.

Partially SupportedOne butcher shop's beef tested significantly cleaner for plastics, plasticizers, PFAs, and other plastic-derived ingredients compared to Whole Foods beef.

Partially SupportedEating thymus, either grilled or raw, may potentially improve immune health in humans, and desiccated thymus is available as an immune supplement.

Partially SupportedCold-processed whey with high-quality immune protein testing is superior to other whey products.

Partially SupportedChoosing local, organic produce from farmers markets is worth the long-term cost for health benefits.

Partially SupportedMost grocery store chicken is Cornish, a breed that grows so fast it must be harvested at six to seven weeks to prevent leg breakage due to rapid growth.

Partially SupportedLarge doses of mushrooms or mushroom extracts may have triggered a severe eczema flare in the speaker when he started a carnivore diet.

Partially SupportedConsuming high-quality food from specialized sources can improve health.

Partially SupportedCommercial beef often undergoes an acid wash for sterilization before sale, and subsequent plastic wrapping can lead to plastic breakdown and contamination of the beef with plastics and plasticizers.

Partially SupportedMushrooms should be cooked thoroughly to denature defense chemicals that can cause issues.

Partially SupportedSome individuals experience gastrointestinal discomfort or a 'gummed up' feeling from white potatoes.

Partially SupportedLocal seasonal fruit availability in Texas during the fall includes apples, pears, and squash.

Partially SupportedSourdough bread made with simple ingredients is healthier than regular bread and should not contain added folic acid.

Not SupportedCacao used in whey protein products often contains high levels of heavy metals, exceeding Prop 65 guidelines.

Partially SupportedRed bro chicken, harvested at seven to eight weeks, fed an organic mix, and air-chilled, is a higher quality alternative to typical grocery store chicken.