Why Would Anyone Eat This?

Well SupportedReal eggs contain vitamin A, choline, vitamin K2, fat-soluble vitamins, vitamin E, and EPA and DHA.

Not SupportedPlant-based foods are less optimal for humans than animal-based foods due to their inclusion of seed oils, soy, and processed ingredients.

Partially SupportedMost animals are edible, whereas only a small percentage of plants are edible for humans, as plants lack the same defense mechanisms as animals.

Not SupportedConsumers stand to lose from the production of plant-based food alternatives that replace nutritious ingredients with seed oils and less nutritious plants.

Partially Supported