The truth about cows, methane, and the environment!

Well SupportedRegeneratively raised meat is carbon negative, sequestering approximately 3.5 lbs of carbon dioxide into the ground per pound of meat produced.

Well SupportedMeat from animals raised properly can be a source of incredible nutrition and can be part of an ecosystem that draws carbon into the soil.

Partially SupportedCarbon dioxide is essential for life on Earth, as plants inspire it to create carbohydrates, and without it, Earth's surface temperature would be too low for survival.

Partially SupportedLandfills are a substantial contributor to methane in the environment.

Partially Supported