Paul Saladino· MD
polyunsaturated fat (predominantly linoleic acid) excess is causing chronic disease being to make a whole lot more sense.
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
polyunsaturated fat (predominantly linoleic acid) excess is causing chronic disease being to make a whole lot more sense.
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the very real possibility is that evolutionarily inconsistent things in our diet and what is the most evolutionarily inconsistent thing that we are doing in 2020 and for the last 100 years it is massive amounts of the very unstable polyunsaturated fatty acid linoleic acid and other polyunsaturated fats
the fact that an evolutionarily inconsistent consumption of linoleic acid could be driving the chronic disease epidemic in our world today
i'm right there with you shoulder to shoulder in agreements that this is the most compelling hypothesis that i have seen to explain the explosion in chronic disease obesity diabetes cardiovascular disease that humans that free living humans appear to have experienced over the last 150 years
that's the hypothesis that we are going to be trying to corroborate in this podcast